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American

 - 9 items found in your search
Cooking:Regional & Ethnic:American

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Grilled Pizzas and Piadinas, Craig W. Priebe  with Dianne Jacob
1 Craig W. Priebe with Dianne Jacob Grilled Pizzas and Piadinas
DK Publishing 2008 0756636795 / 9780756636791 Hardcover New New 
Grilling and pizza! What is not to love!! This book is full os irresistible pizzas and Italian sandwiches influenced by regional American cooking, Italian ingredients and dishes from around the globe. You can try jerk-smoked pork pizza with plum chutney, and desserts like the S'more and grilled banana splits. Over 75 recipes with full color photos, step-by-step techniques, and menus. 
Price: 9.95 USD
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The American Grill, David Barich Thomas Ingalls
2 David Barich Thomas Ingalls The American Grill
Chronicle Books 1994 0811806995 / 9780811806992 Hardcover New New 
This is a new smaller hardcover with dust jacket. Inspired by grilling traditions from the regional cuisines of America. Recipes include Whole Turkey, Northwest Salmon, Southwestern Pork Loin, Each grilled entree is accompanied with two side dishes. Includes a section on basic grilling, tools, and glossary of American ingredients. From the Ethnic Grill series. 
Price: 3.00 USD
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American Bistro  Great Recipes in the New Cooking Tradition, Diane Rossen Worthington
3 Diane Rossen Worthington American Bistro Great Recipes in the New Cooking Tradition
Chronicle Books 0811814750 / 9780811814751 Hardcover New New 
This is a new larger hardcover with dust jacket. This is a modern interpretation of the best dishes of America's past. Sophisticated and multicultural all at once. It brings together traditional favorites and a growing interest in fresh, local ingredients and ethnic flavors. Simple recipes for home cooks and busy people. It takes simple chicken and transforms it into down-home Pot Pie and Parmesan Cheddar Crust or gives it an Indian twist with Grilled Citrus Chicken and Raita Sauce. Complete with a wine note from Anthony Dias Blue, American Bistro captures the gastronomic mood of the country and sets a new standard for dining at home in America. 
Price: 9.95 USD
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Prevention's Healthy One-Dish Meals in Minutes, Editors of Prevention Magazine
4 Editors of Prevention Magazine Prevention's Healthy One-Dish Meals in Minutes
Prevention Magazine 0875962696 / 9780875962696 Hardcover New N/A 
This is a new hardcover, no dust jacket as issued by publisher. From the editor of Prevention Magazine comes this wonderful cookbook for health eating in one dish meals. 200 no fuss, low fat, recipes for busy people. Most dishes ready in 45 min. or less. Dozens of meatless main courses. Guide to smart shopping and stocking pantries included. 70 color photos. Nutrient analysis and preparation times. Wonderful gift for any cook or busy person. 
Price: 8.00 USD
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James Beard's Theory & Practice of Good Cooking, James Beard
5 James Beard James Beard's Theory & Practice of Good Cooking
Knopf Publishing 1977 0890431086 / 9780890431085 Paperback Collectible As New 
This is a collectible like new paperback. 1977 Knopf Publishing. Inside crisp and clean. Cover still clean and shiny with only a hint of shelf wear from display. Ships USPS mail with tracking. Arrives bubble wrapped from small bookstore. We love our books and want you to love them too!! This book is full of the whys, the techniques, and the basics of good cooking. More than 300 recipes. From the master of cooking, James Beard, you will gather information on all aspects of cooking, form the tools to the terms needed to cook up a storm!! 
Price: 75.00 USD
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Second Helpings, Johnnie Gabriel with foreword by Paula Deen
6 Johnnie Gabriel with foreword by Paula Deen Second Helpings
Thomas Nelson Publishing 2010 1401600018 / 9781401600013 Hardcover New New 
This is a new hardcover with dust jacket. This book draws from the author's personal recipe collection of tried and true favorites. The author has more than 20 yrs experience in cooking and she knows a thing or two about Southern Cooking. Foreword by Paula Deen. 
Price: 9.95 USD
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The International Breakfast Book  Greet the Day with 100 Recipes from Around the World, Martha Hollis
7 Martha Hollis The International Breakfast Book Greet the Day with 100 Recipes from Around the World
MacMillan Publishing 1997 0028610113 / 9780028610115 Hardcover New Very Good 
This is a new hardcover with dust jacket. REDUCED as just a hint of shelf wear to jacket back from display. The most important meal of the day deserves something more interesting than just a piece of toast. In this book the author has traveled around the world to collect 100 of the best recipes for your breakfast. Get this book and you will never again skip the most important meal of the day. 
Price: 18.00 USD
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Martha Stewart's Healthy Quick Cook, Martha Stewart
8 Martha Stewart Martha Stewart's Healthy Quick Cook
Potter Publishing 1997 051757702 Hardcover New Very good, hint of shelf wear from display 
This is a new larger hardcover with dust jacket. Hint of shelf wear to jacket from display, reduced as such. Martha Stewart presents a collection of 52 menus with more than 175 sensibly lightened recipes for the kind of food we want to eat today. Instead of concentrating of calorie counts, she teaches us how to eat well and make a variety of grains, fruits, vegetables, and more a part of out healthy daily eating. We even learn how to indulge a sweet-tooth without going overboard. Wonderfully photographed and detailed, sure to please any cook. 
Price: 9.95 USD
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Paula Deen It Ain't All About the Cookin', Paula Deen
9 Paula Deen Paula Deen It Ain't All About the Cookin'
Simon & Schuster Publishing 2007 0743292855 / 9780743292856 Hardcover New New 
This is a new hardcover with dust jacket. You may think you know the real Paula Deen, the butter-loving, finger-licking, queen of Southern cuisine, but you have never heard the intimate details of her bumpy road to fame and fortune until this book came out. Her single mother story of starting a brown lunch-bag lunch business with 200.00, her fairly-tale second marriage, her rise to TV fame, are all detailed in this bio. It is honest and inspiring. From the death of her beloved parents, to the agoraphobia that paralyzed her for years, she talks about this and more. In each chapter, she also shares recipes for comfort food, and more. In this memoir, she speaks franklin about good times and bad. Interesting read with accompanying recipes. 
Price: 3.00 USD
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Featured Items
Grilled Pizzas and Piadinas, Craig W. Priebe  with Dianne Jacob
Grilled Pizzas and Piadinas
Craig W. Priebe with Dianne Jacob
9.95 USD
Add To Cart

 
 
NEW ARRIVALS
Grilled Pizzas and Piadinas, Craig W. Priebe  with Dianne Jacob
Grilled Pizzas and Piadinas
9.95 USD

The American Grill, David Barich Thomas Ingalls
The American Grill
3.00 USD

The International Breakfast Book  Greet the Day with 100 Recipes from Around the World, Martha Hollis
The International Breakfast Book Greet the Day with 100 Recipes from Around the World
18.00 USD

Second Helpings, Johnnie Gabriel with foreword by Paula Deen
Second Helpings
9.95 USD

James Beard's Theory & Practice of Good Cooking, James Beard
James Beard's Theory & Practice of Good Cooking
75.00 USD

American Bistro  Great Recipes in the New Cooking Tradition, Diane Rossen Worthington
American Bistro Great Recipes in the New Cooking Tradition
9.95 USD

 
 


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