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 - 11 items found in your search
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1 Something in the Cellar...: Ronald Searle's Wonderful World of Wine [Jan 01, ...
0898152356 / 9780898152357 Used; Like New 
Paperback This is a like new paperback. Crisp and clean inside with clean shiny cover. No writing, marks, dog ears etc. Only hint used is minor crease to front cover bottom right corner. There is a very small stain bottom edge, dotsize and does not carry over to inside pages. Ships USPS mail with free delivery confirmation. Arrives bubble wrapped from small bookstore. We love our books and want you to love them too!! Thank you for looking 
Price: 5.00 USD
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2 The Frugal Gourmet Whole Family Cookbook: Recipes and Reflections for Contemp...
0688069347 / 9780688069346 Collectible; Like New 
This is a like new hardcover with dust jacket. First Edition 1992 William Morrow & Co. Full # printing line. Signed by author Jeff Smith and Culinary Consultant Craig Wollam with personal inscription as follows " To Barbara Jeff Smith 1992 C Wollam '92 " on first blank page. No other writing etc. Crisp and clean inside with clean shiny jacket. No dog ears, etc. Strictly shelf kept. Ships USPS mail with free delivery confirmation and e-mail confirmation when shipped. Arrives bubble wrapped from small independent bookstore. We love our books and want you to love them too!! Thank you for looking 
Price: 5.00 USD
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American Bistro  Great Recipes in the New Cooking Tradition, Diane Rossen Worthington
3 Diane Rossen Worthington American Bistro Great Recipes in the New Cooking Tradition
Chronicle Books 0811814750 / 9780811814751 Hardcover New New 
This is a new larger hardcover with dust jacket. This is a modern interpretation of the best dishes of America's past. Sophisticated and multicultural all at once. It brings together traditional favorites and a growing interest in fresh, local ingredients and ethnic flavors. Simple recipes for home cooks and busy people. It takes simple chicken and transforms it into down-home Pot Pie and Parmesan Cheddar Crust or gives it an Indian twist with Grilled Citrus Chicken and Raita Sauce. Complete with a wine note from Anthony Dias Blue, American Bistro captures the gastronomic mood of the country and sets a new standard for dining at home in America. 
Price: 9.95 USD
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Prevention's Healthy One-Dish Meals in Minutes, Editors of Prevention Magazine
4 Editors of Prevention Magazine Prevention's Healthy One-Dish Meals in Minutes
Prevention Magazine 0875962696 / 9780875962696 Hardcover New N/A 
This is a new hardcover, no dust jacket as issued by publisher. From the editor of Prevention Magazine comes this wonderful cookbook for health eating in one dish meals. 200 no fuss, low fat, recipes for busy people. Most dishes ready in 45 min. or less. Dozens of meatless main courses. Guide to smart shopping and stocking pantries included. 70 color photos. Nutrient analysis and preparation times. Wonderful gift for any cook or busy person. 
Price: 8.00 USD
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James Beard's Theory & Practice of Good Cooking, James Beard
5 James Beard James Beard's Theory & Practice of Good Cooking
Knopf Publishing 1977 0890431086 / 9780890431085 Paperback Collectible As New 
This is a collectible like new paperback. 1977 Knopf Publishing. Inside crisp and clean. Cover still clean and shiny with only a hint of shelf wear from display. Ships USPS mail with tracking. Arrives bubble wrapped from small bookstore. We love our books and want you to love them too!! This book is full of the whys, the techniques, and the basics of good cooking. More than 300 recipes. From the master of cooking, James Beard, you will gather information on all aspects of cooking, form the tools to the terms needed to cook up a storm!! 
Price: 75.00 USD
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Good Seafood Book  A Guide to Healthy Eating with more than 200 low fat recipes, Jane Brody
6 Jane Brody Good Seafood Book A Guide to Healthy Eating with more than 200 low fat recipes
Norton Publishing 0393036871 / 9780393036879 Hardcover New New 
This is a new hardcover with dust jacket. Over 200 low-fat recipes from NYT personal health columnist Jane Brody. She notes that most of us, when growing up, knew fish in one of two ways - fish sticks or tuna on rye. What we didn't know is that seafood comes in an amazing variety of forms and is a perfect low fat dietary protein. Even in this day of seafood revolutions, we find her recipes to hold the test of time and offer a comprehensive overview of seafood. Chapters include how to select, clean, fillet and fish, along with basic seafood cooking techniques. There is a discussion of seafood safety and the health benefits. The rest of the book features over 240 recipes for soups, salads, main course, grilling and more. 
Price: 7.00 USD
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International Connoisseur's Guide to Cigars: The Art of Selecting and Smoking..., Jane Resnick
7 Jane Resnick International Connoisseur's Guide to Cigars: The Art of Selecting and Smoking...
Black Dog 1996 1884822886 / 9781884822889 Hardcover New 
This is a new hardcover, no dust jacket as issued. Complete description of 200 different cigars by brand name, where they came from, how they are made, and how they taste. Includes explanations of color, shape and country effect flavor, shape, and smoking experience. Everything for the cigar aficionado. 
Price: 8.00 USD
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Second Helpings, Johnnie Gabriel with foreword by Paula Deen
8 Johnnie Gabriel with foreword by Paula Deen Second Helpings
Thomas Nelson Publishing 2010 1401600018 / 9781401600013 Hardcover New New 
This is a new hardcover with dust jacket. This book draws from the author's personal recipe collection of tried and true favorites. The author has more than 20 yrs experience in cooking and she knows a thing or two about Southern Cooking. Foreword by Paula Deen. 
Price: 9.95 USD
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Martha Stewart's Healthy Quick Cook, Martha Stewart
9 Martha Stewart Martha Stewart's Healthy Quick Cook
Potter Publishing 1997 051757702 Hardcover New Very good, hint of shelf wear from display 
This is a new larger hardcover with dust jacket. Hint of shelf wear to jacket from display, reduced as such. Martha Stewart presents a collection of 52 menus with more than 175 sensibly lightened recipes for the kind of food we want to eat today. Instead of concentrating of calorie counts, she teaches us how to eat well and make a variety of grains, fruits, vegetables, and more a part of out healthy daily eating. We even learn how to indulge a sweet-tooth without going overboard. Wonderfully photographed and detailed, sure to please any cook. 
Price: 9.95 USD
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Paula Deen It Ain't All About the Cookin', Paula Deen
10 Paula Deen Paula Deen It Ain't All About the Cookin'
Simon & Schuster Publishing 2007 0743292855 / 9780743292856 Hardcover New New 
This is a new hardcover with dust jacket. You may think you know the real Paula Deen, the butter-loving, finger-licking, queen of Southern cuisine, but you have never heard the intimate details of her bumpy road to fame and fortune until this book came out. Her single mother story of starting a brown lunch-bag lunch business with 200.00, her fairly-tale second marriage, her rise to TV fame, are all detailed in this bio. It is honest and inspiring. From the death of her beloved parents, to the agoraphobia that paralyzed her for years, she talks about this and more. In each chapter, she also shares recipes for comfort food, and more. In this memoir, she speaks franklin about good times and bad. Interesting read with accompanying recipes. 
Price: 3.00 USD
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Wisdom for Home Preservers  500 tips for Pickling, Canning, Curing, Smoking and More, Robin Ripley
11 Robin Ripley Wisdom for Home Preservers 500 tips for Pickling, Canning, Curing, Smoking and More
Tauton Press 2014 1627107118 / 9781627107112 Hardcover New 
This is a new hardcover, no dust jacket as issued by publisher. Beautifully presented collection of tips for preserving food at home. From getting started for beginners, to canning, freezing, drying, smoking and more, this book covers it all. Illustrated throughout with delightful woodcuts that add charm and fun. Ideal companion for beginners or experienced home preservers. 
Price: 11.95 USD
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NEW ARRIVALS
Second Helpings, Johnnie Gabriel with foreword by Paula Deen
Second Helpings
9.95 USD

Wisdom for Home Preservers  500 tips for Pickling, Canning, Curing, Smoking and More, Robin Ripley
Wisdom for Home Preservers 500 tips for Pickling, Canning, Curing, Smoking and More
11.95 USD

James Beard's Theory & Practice of Good Cooking, James Beard
James Beard's Theory & Practice of Good Cooking
75.00 USD

American Bistro  Great Recipes in the New Cooking Tradition, Diane Rossen Worthington
American Bistro Great Recipes in the New Cooking Tradition
9.95 USD

Good Seafood Book  A Guide to Healthy Eating with more than 200 low fat recipes, Jane Brody
Good Seafood Book A Guide to Healthy Eating with more than 200 low fat recipes
7.00 USD

Paula Deen It Ain't All About the Cookin', Paula Deen
Paula Deen It Ain't All About the Cookin'
3.00 USD

 
 


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