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Cooking

 - 54 items found in your search
Cooking
   -Beverages
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1 Something in the Cellar...: Ronald Searle's Wonderful World of Wine [Jan 01, ...
0898152356 / 9780898152357 Used; Like New 
Paperback This is a like new paperback. Crisp and clean inside with clean shiny cover. No writing, marks, dog ears etc. Only hint used is minor crease to front cover bottom right corner. There is a very small stain bottom edge, dotsize and does not carry over to inside pages. Ships USPS mail with free delivery confirmation. Arrives bubble wrapped from small bookstore. We love our books and want you to love them too!! Thank you for looking 
Price: 5.00 USD
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2 The Frugal Gourmet Whole Family Cookbook: Recipes and Reflections for Contemp...
0688069347 / 9780688069346 Collectible; Like New 
This is a like new hardcover with dust jacket. First Edition 1992 William Morrow & Co. Full # printing line. Signed by author Jeff Smith and Culinary Consultant Craig Wollam with personal inscription as follows " To Barbara Jeff Smith 1992 C Wollam '92 " on first blank page. No other writing etc. Crisp and clean inside with clean shiny jacket. No dog ears, etc. Strictly shelf kept. Ships USPS mail with free delivery confirmation and e-mail confirmation when shipped. Arrives bubble wrapped from small independent bookstore. We love our books and want you to love them too!! Thank you for looking 
Price: 5.00 USD
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From Scratch  Inside the Food Network, Allen Salkin
3 Allen Salkin From Scratch Inside the Food Network
Putnam Publishing 2013 0399159320 / 9780399159329 Hardcover New New 
This is a new hardcover with dust jacket. In 1993 a tiny start-up called The Food Network debuted to little notice. 20 yrs later, it is a staple in 100 million homes. This book is about the people behind the network and the stars who have become household names and loved around the world. It is a behind-the scenes story full of big personalities and high drama. Based on extensive interviews, documents and more, it takes us inside the ups-and-downs, drama and gossip and more. From a scrambling Paula Deen trying to hold together her empire, to a struggling Guy Fieri dealing with savage critics, to Rachael Ray almost burning down the set on her first day, read about all the people we thought we knew but learned about through this back story book. Sure to please any cook or Food Network fan. 
Price: 9.95 USD
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License to Grill, Chris Schlesinger John Willoughby
4 Chris Schlesinger John Willoughby License to Grill
Wm Morrow & Co Publishing 0688139434 / 9780688139438 Hardcover New New 
This is a new hardcover with dust jacket. Achieve greatness at the grill with 200 sizzling recipes. From the authors of The Thrill of the Grill, comes this detailed and full of mouth-watering recipes book. Full color photo section has you savoring to grill. But more than just recipes, this is a complete guide with an in-depth grill briefing with tips on starting the fire, the perfect fire and winter grilling. It also features a chapter devoted to grilling on skewers and exotic skewer recipes. Another section showcases the unique Hobo Pack Cookery, otherwise known as Boy Scout cooking. It also includes a chapter on salads and pasta to go with your grilling. This is the complete grilling book, sure to thrill any cook and grill!! 
Price: 11.95 USD
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American Bistro  Great Recipes in the New Cooking Tradition, Diane Rossen Worthington
5 Diane Rossen Worthington American Bistro Great Recipes in the New Cooking Tradition
Chronicle Books 0811814750 / 9780811814751 Hardcover New New 
This is a new larger hardcover with dust jacket. This is a modern interpretation of the best dishes of America's past. Sophisticated and multicultural all at once. It brings together traditional favorites and a growing interest in fresh, local ingredients and ethnic flavors. Simple recipes for home cooks and busy people. It takes simple chicken and transforms it into down-home Pot Pie and Parmesan Cheddar Crust or gives it an Indian twist with Grilled Citrus Chicken and Raita Sauce. Complete with a wine note from Anthony Dias Blue, American Bistro captures the gastronomic mood of the country and sets a new standard for dining at home in America. 
Price: 9.95 USD
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The Good Food Cookbook for Dogs, Donna Twichell Roberts
6 Donna Twichell Roberts The Good Food Cookbook for Dogs
Crestline Publishing 2004 0785825657 / 9780785825654 Hardcover New New 
This is a new hardcover with dust jacket. Most of us adore our dogs and want to take the best care of them. We want to nurture them as we do any member of our family. This book is full of information along with 50 recipes for delicious, nutritious meals for your 4 legged family members. It includes basic nutrition and feeding guidelines along with amusing stories and anecdotes from cooks and dog lovers. Beautifully photographed dishes accompany the recipes. 
Price: 9.39 USD
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Prevention's Healthy One-Dish Meals in Minutes, Editors of Prevention Magazine
7 Editors of Prevention Magazine Prevention's Healthy One-Dish Meals in Minutes
Prevention Magazine 0875962696 / 9780875962696 Hardcover New N/A 
This is a new hardcover, no dust jacket as issued by publisher. From the editor of Prevention Magazine comes this wonderful cookbook for health eating in one dish meals. 200 no fuss, low fat, recipes for busy people. Most dishes ready in 45 min. or less. Dozens of meatless main courses. Guide to smart shopping and stocking pantries included. 70 color photos. Nutrient analysis and preparation times. Wonderful gift for any cook or busy person. 
Price: 8.00 USD
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The Bubba Gump Shrimp Co. Cookbook, Foreword by Winston Groom
8 Foreword by Winston Groom The Bubba Gump Shrimp Co. Cookbook
Oxmoor House 1994 0848714792 / 9780848714796 Hardcover New 
This is a collectible hardcover, NO dust jacket, jacket is missing. Collectible cookbook from the beloved character in Forrest Gump. Shrimp as Bubba would cook it. Nice collectible for any cook or fan of Tom Hanks or Forrest Gump fan. 
Price: 9.95 USD
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The Food-Mood-Body Connection, Gary Null
9 Gary Null The Food-Mood-Body Connection
Seven Stories Press 2000 1583220313 / 9781583220313 Hardcover New New 
This is a new hardcover with dust jacket. Nutrition based and environmental approaches to mental health and physical wellbeing. The author brings nutrition based treatment of mental health into the 21st century. He shows how nutrition and environmental approaches can effectively treat disorders of mood or behavior and other chronic conditions. From addictions, to Alzheimer's, to Depression, Eating Disorders, Insomnia and more, the book connects nutrition and well being. There is a special section on childhood disorders including Aggression, ADD, Food Allergies and more. He presents first-hand accounts of patient experiences. The book also features an extensive listing of recent scientific articles linking nutritional and environmental factors to illness. 
Price: 5.00 USD
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The Great Christmas Cookie Swap Cookbook, GoodHousekeeping
10 GoodHousekeeping The Great Christmas Cookie Swap Cookbook
Hearst Books 2009 1588167577 / 9781588167576 Hardcover with spiral binding New 
This is a new hardcover, spiral bound cookbook, Cookie Swap Cookbook from Good Housekeeping. 60 delicious holiday cookies for sharing. There are tips for hosting a swap, and festive blank card for sharing recipes. This is a wonderful gift for yourself or a friend. 
Price: 6.00 USD
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Kitchens of the Great Midwest  A Novel, J. Ryan Stradal
11 J. Ryan Stradal Kitchens of the Great Midwest A Novel
Viking Press 2015 052542914X / 9780525429142 Hardcover New New 
This is a new hardcover. 2015 Viking Press. In this novel, a midwestern chef has 3 loves in his life. His kitchen, his wife and his newborn daughter. But, his wife falls in love with wine and a dashing sommelier, leaving the chef to raise his daughter on his own. He devotes his life to sharing his passions with his only child. As she grows, the blessing of a once-in-a-lifetime palate ultimately becomes the mysterious chef behind the most sought after dinner reservation in the country. This is a marvelous novel, delving into the American heartland, the landscape of Lutheran church bake-offs and eating contests, and the rise of the foodie culture. It shows us the ways in which food provides us with comfort and community. It is quirky, hilarious and heartbreaking. 
Price: 7.00 USD
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James Beard's Theory & Practice of Good Cooking, James Beard
12 James Beard James Beard's Theory & Practice of Good Cooking
Knopf Publishing 1977 0890431086 / 9780890431085 Paperback Collectible As New 
This is a collectible like new paperback. 1977 Knopf Publishing. Inside crisp and clean. Cover still clean and shiny with only a hint of shelf wear from display. Ships USPS mail with tracking. Arrives bubble wrapped from small bookstore. We love our books and want you to love them too!! This book is full of the whys, the techniques, and the basics of good cooking. More than 300 recipes. From the master of cooking, James Beard, you will gather information on all aspects of cooking, form the tools to the terms needed to cook up a storm!! 
Price: 75.00 USD
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Good Seafood Book  A Guide to Healthy Eating with more than 200 low fat recipes, Jane Brody
13 Jane Brody Good Seafood Book A Guide to Healthy Eating with more than 200 low fat recipes
Norton Publishing 0393036871 / 9780393036879 Hardcover New New 
This is a new hardcover with dust jacket. Over 200 low-fat recipes from NYT personal health columnist Jane Brody. She notes that most of us, when growing up, knew fish in one of two ways - fish sticks or tuna on rye. What we didn't know is that seafood comes in an amazing variety of forms and is a perfect low fat dietary protein. Even in this day of seafood revolutions, we find her recipes to hold the test of time and offer a comprehensive overview of seafood. Chapters include how to select, clean, fillet and fish, along with basic seafood cooking techniques. There is a discussion of seafood safety and the health benefits. The rest of the book features over 240 recipes for soups, salads, main course, grilling and more. 
Price: 7.00 USD
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International Connoisseur's Guide to Cigars: The Art of Selecting and Smoking..., Jane Resnick
14 Jane Resnick International Connoisseur's Guide to Cigars: The Art of Selecting and Smoking...
Black Dog 1996 1884822886 / 9781884822889 Hardcover New 
This is a new hardcover, no dust jacket as issued. Complete description of 200 different cigars by brand name, where they came from, how they are made, and how they taste. Includes explanations of color, shape and country effect flavor, shape, and smoking experience. Everything for the cigar aficionado. 
Price: 8.00 USD
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Second Helpings, Johnnie Gabriel with foreword by Paula Deen
15 Johnnie Gabriel with foreword by Paula Deen Second Helpings
Thomas Nelson Publishing 2010 1401600018 / 9781401600013 Hardcover New New 
This is a new hardcover with dust jacket. This book draws from the author's personal recipe collection of tried and true favorites. The author has more than 20 yrs experience in cooking and she knows a thing or two about Southern Cooking. Foreword by Paula Deen. 
Price: 9.95 USD
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Julia Child Rules  Lessons on Savoring Life, Karen Karbo
16 Karen Karbo Julia Child Rules Lessons on Savoring Life
Globe Pequot Press 2013 0762783095 / 9780762783090 Hardcover New New 
In this joyful book the author dissects the life of the sunny, unpretentious chef, author, cooking show star, with an eye towards learning how we, too, can savor life. We take a spin through Julia Child's life; from her idyllic childhood in CA to her young adulthood in New York, her yrs working for the OSS in Sri Lanka, and her world class love affairs with Paris and Paul Child. This book gives the reader a taste of what it means to master the art of living. 
Price: 9.95 USD
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Marcella Cucina, Marcella Hazan
17 Marcella Hazan Marcella Cucina
Harper Collins 0060171030 / 9780060171032 Hardcover New New 
This is a new large hardcover with dust jacket. 469 pages including index. In this book, Marcella cooks by your side with an inspirational collection of recipes that brings to your table the flavors, textures and essence of Italy. Marcella has been hailed as the Queen of Italian cooking. With vivid introductory essays and notes, the narrative of an extraordinary culinary life unfolds in this book. Easy to follow instructions and lavish full color photos teach you her techniques allowing you to re-create her magic in your own kitchen. Marcell's devotion to tradition and integrity of ingredients is obvious in every dish. Full of spectacularly flavorful yet unpretentious dishes and showcasing food easily available to the American cook, this book is a masterwork of flavors, colors, and the warmth of Italy. 
Price: 21.00 USD
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The Ultimate Book of Beers  with over 400 Ales, Lagers, Stouts, & Craft Beers From Around the World, Mark Kelly & Stuart Derrick
18 Mark Kelly & Stuart Derrick The Ultimate Book of Beers with over 400 Ales, Lagers, Stouts, & Craft Beers From Around the World
Paragon Books 2014 1474852068 / 9781474852067 Hardcover New 
This is a new large hardcover, no dust jacket as issued by publisher. This comprehensive book is a fascinating intro to the most renowned beers. Includes key facts and figures. Each beer is accompanied by images and notes describing the heritage, appearance, style and flavor. 
Price: 24.95 USD
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The International Breakfast Book  Greet the Day with 100 Recipes from Around the World, Martha Hollis
19 Martha Hollis The International Breakfast Book Greet the Day with 100 Recipes from Around the World
MacMillan Publishing 1997 0028610113 / 9780028610115 Hardcover New Very Good 
This is a new hardcover with dust jacket. REDUCED as just a hint of shelf wear to jacket back from display. The most important meal of the day deserves something more interesting than just a piece of toast. In this book the author has traveled around the world to collect 100 of the best recipes for your breakfast. Get this book and you will never again skip the most important meal of the day. 
Price: 18.00 USD
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Martha Stewart's Healthy Quick Cook, Martha Stewart
20 Martha Stewart Martha Stewart's Healthy Quick Cook
Potter Publishing 1997 051757702 Hardcover New Very good, hint of shelf wear from display 
This is a new larger hardcover with dust jacket. Hint of shelf wear to jacket from display, reduced as such. Martha Stewart presents a collection of 52 menus with more than 175 sensibly lightened recipes for the kind of food we want to eat today. Instead of concentrating of calorie counts, she teaches us how to eat well and make a variety of grains, fruits, vegetables, and more a part of out healthy daily eating. We even learn how to indulge a sweet-tooth without going overboard. Wonderfully photographed and detailed, sure to please any cook. 
Price: 9.95 USD
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NEW ARRIVALS
The Ultimate Book of Beers  with over 400 Ales, Lagers, Stouts, & Craft Beers From Around the World, Mark Kelly & Stuart Derrick
The Ultimate Book of Beers with over 400 Ales, Lagers, Stouts, & Craft Beers From Around the World
24.95 USD

Julia Child Rules  Lessons on Savoring Life, Karen Karbo
Julia Child Rules Lessons on Savoring Life
9.95 USD

The International Breakfast Book  Greet the Day with 100 Recipes from Around the World, Martha Hollis
The International Breakfast Book Greet the Day with 100 Recipes from Around the World
18.00 USD

The Dead Rabbit Drinks Manual  Secret Recipes and Barroom Tales From Two Belfast Boys Who Conquered the Cocktail World, Sean Muldoon  Jack McGarry
The Dead Rabbit Drinks Manual Secret Recipes and Barroom Tales From Two Belfast Boys Who Conquered the Cocktail World
8.00 USD

Second Helpings, Johnnie Gabriel with foreword by Paula Deen
Second Helpings
9.95 USD

Wisdom for Home Preservers  500 tips for Pickling, Canning, Curing, Smoking and More, Robin Ripley
Wisdom for Home Preservers 500 tips for Pickling, Canning, Curing, Smoking and More
11.95 USD

 
 


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